陈昆松
陈昆松，男，1962年生，浙江大学博士，教授，博导，浙江大学科学技术研究院常务副院长、浙江省“新世纪151人才工程”第一层次培养人选。
人物经历
陈昆松担任浙江大学果树科学研究所所长、浙江省果树重点学科学术带头人、农业部“园艺植物生长发育与生物技术”重点开放实验室副主任、广东省“果蔬保鲜重点实验室”学术委员会委员、上海市“设施园艺技术”重点实验室学术委员会委员。
中国园艺学会常委理事、青年工作委员会副主任、果树专业委员会委员、杨梅分会理事长、采后科学技术分会副理事长、枇杷分会副理事长，中国柑桔学会理事，浙江省园艺学会理事长等职。
为《中国农业科学》、《园艺学报》、《果树学报》、《核农学报》、《福建果树》和《中国农学通报》编委；是《Journal of Agriculture and Food Chemistry》等国际刊物特约审稿人。
主要从事果实品质生物学、果实采后生物学与物流、果实生物活性物质与人类健康。
至今在《Horticultural Reviews》、《园艺学报》、《中国农业科学》、《果树学报》等国内外重要学术刊物发表论文近100篇。
先后获国家教育部自然科学奖和科技进步奖一等奖各1项，教育部自然科学奖二等奖1项，浙江省人民政府科技进步奖二等奖1项、三等奖2项，优秀奖2项，浙江省林业厅“科技兴林奖”一等奖1项，宁波市科技进步二等奖2项，台州市科技进步二等奖1项，浙江省教委科学技术进步奖二、三等奖各1项。获浙江省自然科学优秀论文一等奖1项。
发表论文
在《Horticultural Reviews》、《The Encyclopedia of Fruit and Nuts》、《Plant Physiology》、《Critical Reviews in Plant Sciences》、《Journal of Experimental Botany》、《Planta》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Postharvest Biology and Technology》等本领域重要国际性学术刊物发表论文50余篇；主编《园艺学进展》、《生命科学研究与应用》、《植物分子生理学进展》 和《果实品质形成与调控的分子生理》等著作；主编普通高等教育“十五”国家级规划教材《实验园艺学》，副主编教育部面向21世纪课程教材《园艺产品贮藏加工学（贮藏篇和加工篇）》。
代表性论文选列：
1. Xue-ren Yin, Andrew C. Allan, Kun-song Chen* (陈昆松), Ian B. Ferguson. Transcript analysis of EIL and ERF genes in kiwifruit and their transcriptional regulation on fruit ripening related promoters. 植物界 Physiology, 2010, 153:1280-1292
2. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen* (陈昆松). Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29:222–243
3. Ping Wang, Bo Zhang, Xian Li, Changjie Xu, Xueren Yin, Lanlan Shan, Ian Ferguson and Kunsong Chen*(陈昆松). 乙烯 signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental 植物学, 2010, 61(1):179-190
4. Xue-ren Yin, Kunsong Chen*(陈昆松), Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. 乙烯induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental 植物学, 2008, 59(8): 2097-2108
5. Bo Zhang, Kunsong Chen*(陈昆松), Judith Bowen, Andrew Allan, Richard Espley, Sakuntala Karunairetnam, Ian Ferguson. Differential expression within the LOX gene family in ripening kiwifruit. Journal of Experimental 植物学, 2006, 57(14): 3825-3836
6. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS*(陈昆松). Coordinated Regulation of 花青素 Biosynthesis in Chinese Bayberry ( Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. 植物界, 2010, 231(4): 887-899
7. Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*(陈昆松). Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. 植物界, 2008, 227: 1243–1254
8. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*(陈昆松). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food 化学, 2010 , 58, 6157–6165
9. Bo Zhang, Xueren Yin, Xian Li, Shaolan Yang, Ian Ferguson and Kunsong Chen*(陈昆松). Regulation of lipoxygenase gene expression in ripening kiwifruit in relation to 乙烯 and aroma volatile production. Journal of Agricultural and Food 化学, 2009, 57:2875-2881
10. Chunhua Zhou, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen*(陈昆松). Carotenoids in White- and 红色fleshed Loquat Fruit. Journal of Agricultural and Food Chemistry, 2007, 55(19): 7822-7830
11. Don Chandana Abeysinghe, Xian Li, ChongDe Sun, WangShu Zhang, ChunHua Zhou, KunSong Chen*(陈昆松). Bioactive compounds and antioxidant capacities in different edible tissues of 柑橘属 fruit of four 物种 Food 化学, 2007, 104(4): 1338-1344
14. Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Ping Wang, Andrew C. Allan and Kunsong Chen*(陈昆松). Expression of ROP/RAC genes in postharvest loquat fruit and their association with senescence and cold regulated lignification. Postharvest Biology and Technology, 2009, 54(1): 9-14
15. Xue-ren Yin, Andrew C. Allan, Bo Zhang, Rong-mei Wu, Jeremy Burdon, Ping Wang, Ian B. Ferguson, Kunsong Chen*(陈昆松). 乙烯related genes show a differential response to low 温度 during‘Hayward’ kiwifruit ripening. Postharvest Biology and Technology, 2009, 52(1): 9-15
16. Shaolan Yang, Chongde Sun, Ping Wang, Lanlan Shan, Chong Cai, Bo Zhang, Wangshu Zhang, Xian Li, Ian Ferguson, Kunsong Chen*(陈昆松). Involvement of expansin genes in postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions. Postharvest Biology and Technology, 2008, 49: 46-53
17. WangShu Zhang, Xian Li, XiaoXiao Wang, GuoYun Wang, JinTu Zheng, Don C. Abeysinghe, Ian B. Ferguson, KunSong Chen*(陈昆松). 乙醇 vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry fruit. Postharvest Biology and Technology, 2007, 46: 195-198
18. Chong Cai, KunSong Chen*(陈昆松), WenPing Xu, WangShu Zhang, Xian Li, Ian Ferguson. Effect of 1-MCP on Postharvest Quality of Loquat Fruit. Postharvest Biology and Technology, 2006, 40(2): 155-162
19. Chong Cai, ChangJie Xu, Xian Li, Ian Ferguson, KunSong Chen*(陈昆松). Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology, 2006, 40(2): 163-169
20. Chong Cai, Changjie Xu, Lanlan Shan, Xian Li, Chunhua Zhou, Wangshu Zhang, Ian Ferguson, KunSong Chen* (陈昆松). Low 温度 conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 2006, 41(3): 252-259
21. Wangshu Zhang, KunSong Chen*(陈昆松), Bo Zhang, Chongde Sun, Chong Cai, Chunhua Zhou, Wenping Xu, WeiQing Zhang, Ian B Ferguson. Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology, 2005, 37(3): 241-251
22. Yu Zhang， Kunsong Chen*(陈昆松)，Shanglong Zhang and Ian Ferguson. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 2003, 28(1): 67-74
23. Bo Zhang, Xueren Yin, Jiyuan Shen, Kunsong Chen* (陈昆松), Ian B. Ferguson. Volatiles production and lipoxgenase gene expression in kiwifruit peel and flesh at two ripening stages. Journal of the American Society for Horticultural Science, 2009, 134: 472-477
24. Kunsong Chen (陈昆松), Changjie Xu, Bo Zhang, Ian Ferguson. Myrica rubra: 红色 bayberry. In: The Encyclopedia of Fruit and Nuts. Edited by Jules Janick and Robert E. Paull.剑桥大学出版社, 2008, pp. 522-526 (ISBN:978-0-85199-638-7)
25. Kunsong Chen (陈昆松), Changjie Xu, Bo Zhang, Ian B.Ferguson. 红色 Bayberry: 植物学 and Horticulture. Horticultural Reviews, 2004, 30: 83-114